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A lot of people shy away from cooking steak in the oven because they think it will dry out the superlative ribeye steak they’ve been relishing over since they bought it. It’s true that an oven-baked steak can go very wrong, but so can a grilled or pan-fried steak. A critical part of cooking any cut is to be focused on time. Most cuts don’t need more than several minutes to cook to the right temperature and then a few more minutes to rest to superbness. Good Steak Is Worth It The first and foremost indispensable step in cooking a...

Lots of people love steaks. But let’s face it, not all steak is created equal.  People ask all the time why it’s better to purchase mail order steaks rather than running to the supermarket down the street. Think of it this way: steak is one of the greatest pleasures of life. It’s hard to top a mouthwatering steak that has been sizzled to perfection on the grill. Yet, sadly, when purchasing your meat at a supermarket, this culinary moment can be spoiled as you bite into a chewy, flavorless piece of meat as opposed to the butter-soft, savory experience you...